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Edamame (available for lunch) |
$4.95 |
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Boiled seasoned green soy beans |
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Deep Fried Calamari (available for lunch) |
$8.95 |
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Batter deep fried calamari, served with a light tempura sauce |
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Shrimp Tempura (available for lunch) |
$9.95 |
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Deep fried shrimp and assorted vegetables served with a light tempura sauce |
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Haemul Pajon (available for lunch) |
$13.95 |
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Korean style pancake with fresh shrimp, mussels, crabmeat, calamari and scallion
Served with our house pancake sauce |
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Kimchi Pajon |
$12.95 |
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Korean style pancake with kimchi and scallion
Served with our house pancake sauce |
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Kim Bap (available for lunch) |
$7.95 |
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The authentic Korean roll with marinated spinach, carrots, crabmeat, pickled radish, beef and egg rolled in a seaweed wrap |
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Shrimp Fire Cracker (available for lunch) |
$9.95 |
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Deep fried tiger shrimps, filled with cream cheese, served with imitation crabmeat and our special house sauce on the top |
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Yuk Kwae |
$19.95 |
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Thinly sliced raw beef, asian pear, cucumber and pine nuts lightly marinated in our special house sauce |
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Soft-Shell Crab |
$8.95 |
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Fresh and lightly fried battered crab with ponzu sauce |
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Sweet Potato Tempura (available for lunch) |
$6.95 |
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Deep fried Korean sweet potato served with a house tempura sauce (seasonal) |
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Deep Fried Tofu (available for lunch) |
$7.95 |
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Deep fried tofu and assorted vegetables in a teriyaki sauce |
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Yang nyum Tofu |
$6.95 |
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Steamed tofu with homemade soy sauce |
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Yakimandu - 100% Vegetarian (available for lunch) |
$7.95 |
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Pan-fried seasoned vegetable dumplings, served with a soy base sauce |
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Gol Baengi Muchim |
$15.95 |
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Steamed snails with vegetables in a spicy sauce with noodles |
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Tuna Tataki |
$9.95 |
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Seared on the outside, rare on the inside (Served with Ponzu sauce) |
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Sushi Sampler |
$10.50 |
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Chef's best selection - 5 pcs. |
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Sashimi Sampler |
$11.00 |
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Chef's best selection - 6 pcs. |
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