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 = Vegetarian
 = Spicy
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All dinners include rice and 6 side dishes
Add our delicious hot sauce with lettuce, sliced peppers and sliced garlic for only $2.50
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Kal-Bi |
$20.95 |
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Beef short-ribs specially hand filleted and marinated in our special house sauce |
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Bulgogi |
$16.95 |
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Sliced, choice of beef or chicken with onion and our special house sauce |
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JeYook Bookgum |
$16.95 |
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Stir fried marinated spicy pork with onions, carrots, cabbage and bell peppers |
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Chicken Teriyaki |
$15.95 |
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Grilled chicken breast with teriyaki sauce and vegetables |
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Grilled Mackerel |
$17.50 |
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Sauteed and grilled fresh mackerel |
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Unagi |
$19.95 |
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Sauteed and grilled fresh water eel |
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Ojingah Bokgum |
$16.95 |
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Stir-fried calamari in a sweet chili sauce with noodles, zucchini, onion, carrots, mushroom, broccoli, cabbage and bell peppers, served on a hot plate |
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Saewoo Bokgum |
$17.95 |
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Stir-fried shrimp in a sweet chili sauce, zucchini, onion, broccoli, carrots, mushrooms, cabbage and bell peppers |
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Mae Woon Dak Bokgum |
$15.95 |
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Stir-fried chicken in a sweet chili sauce, onions, carrots, cabbage and bell peppers |
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Sam Kyup Sal Kimchi Bokgum |
$19.95 |
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Slices of three-layered pork and kimchi with steamed tofu |
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Mae Woon Tofu Bokgum |
$15.95 |
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Stir-fried tofu in a sweet chili sauce with cabbage, onion, broccoli, and carrots |
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Tofu Tofu |
$15.95 |
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Lightly fried tofu in a teriyaki sauce with cabbage, onion, broccoli, zucchini, peppers, mushroom and carrots |
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Ah Goo Jim |
$15.95 |
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Steamed munk fish with bean sprouts, carrots, onions and peppers (minimum of 2 orders) |
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Khang Pung Gi |
$16.95 |
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Deep fried batter chicken with mixed vegetables in a homemade sweet & sour chili sauce |
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Tang Su Yook |
$16.95 |
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Deep fried battered beef or chicken with mixed vegetables in a sweet & sour sauce |
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Dolsot Bibimbop |
$15.95 |
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Steamed rice topped with vegetables, your choice of beef, chicken or tofu, and sunshine egg served in a sizzling hot stone bowl, hot sauce on the side (Add $3 Seafood)
Don't forget to mix thoroughly! |
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Bibim Bap |
$12.95 |
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Lightly sauteed assorted vegetables, beef and fried egg served with steamed rice, hot sauce on the side (Add $3 Seafood)
Don't forget to mix thoroughly! |
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Hae-mul Dolsot Bap |
$17.95 |
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Stir-fried seafood and vegetables over steamed rice in a sizzling hot stone bowl, with your choice of Calamari or Shrimp (Add $3 Seafood)
Combination (Calamari, Shrimp, Mussel) $19.95 |
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Hwe Dub Bap |
$19.95 |
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Assorted raw fish over steamed rice, with fresh seasonal vegetables |
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Fried Rice |
$12.95 |
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Fried rice with assorted vegetables and your choice of meat (Beef or Chicken), add $2 for shrimp |
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Kimchi Fried Rice |
$13.95 |
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Kimchi fried rice with fried egg on the top |
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Jap Chae |
$15.95 |
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Stir-fried sweet potato vermicelli with vegetables and your choice of meat (Chicken or Beef or Tofu) in a rich soy based sauce (add $3 for seafood) |
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Dolsot Woo Dong |
$15.95 |
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Wheat flour noodles in a seafood broth with shrimp tempura, scallops, fishcakes on a stick, and a hard boiled egg (Served in a hot stone bowl) |
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Mul Neng Myun (Only for Summer) |
$13.95 |
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Buckwheat noodle, sliced beef and seasoned vegetables in a cold broth |
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Bibim Neng Myun |
$13.95 |
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Spicy combination of stir-fried beef, seasoned vegetables and fine slices of Asian pear over cold buckwheat noodles in a hot chili/sesame sauce (This is a cold dish!)
With sliced assorted raw fish $16.95 |
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K-House Noodles |
$17.95 |
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Hearty wheat noodles stir-fried with shrimp, red & green peppers, mushrooms, onions and a spicy sauce |
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 (Served with Miso Soup or Salad)
Can substitute spicy tuna roll for california roll |
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Sushi/Sashimi Combo A |
$25.95 |
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Nigiri (5 pcs.), Sashimi (6 pcs.), California Roll* |
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Sushi/Sashimi Combo B |
$52.95 |
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Nigiri (12 pcs.), Sashimi (12 pcs.), California Roll* |
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Sushi Combo A |
$22.00 |
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Nigiri (8 pcs.), California Roll* |
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Sushi Combo B |
$39.95 |
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Nigiri (16 pcs.), California Roll* |
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Sashimi Combo |
$26.95 |
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Chef's Best Selection. |
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Chirashi Sushi |
$19.95 |
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Assorted sashimi over Sushi rice |
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Hwe Muchim |
$34.95 |
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Fresh sashimi & vegetables with spicy sauce
Small order $24.95 |
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*Can substitute Spicy Tuna Roll for California Roll
*Consuming raw or undercooked meats, poultry, seafood shellfish or egg, may increase your risk of food borne illness, especially if you have certain medical conditions. |
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Smoked Salmon(or Eel) Deep Fried Roll |
$9.50 |
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Salmon, avocado, cream cheese jalapeno with a spicy sauce on top |
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Crunchy Roll |
$10.50 |
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Shrimp tempura roll, cucumber, avocado |
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Boston Roll |
$11.50 |
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California roll, tuna with avocado on top |
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Shrimp Lover's Roll |
$12.50 |
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Shrimp tempura roll with shrimp on top |
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Dragon Roll |
$12.00 |
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Fresh water eel, avocado, california roll, eel sauce |
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Caterpillar Roll |
$10.50 |
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Eel roll with avocado on top |
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Alaskan Roll |
$11.50 |
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Crab, avocado, salmon, cucumber |
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Shrimp Tempura Roll |
$9.75 |
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Shrimp, lettuce, avocado, cucumber, crab |
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Soft Shell Crab Roll |
$10.95 |
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Soft shell crab, lettuce, cucumber, avocado |
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Rainbow Roll |
$11.00 |
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Crab stick, avocado, cucumber, tuna, salmon, yellow tail, fish eggs |
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Volcano Roll |
$12.95 |
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Shrimp tempura roll, white fish with mayo sauce on top |
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Kimchi Chigae |
$12.95 |
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Kimchi, pork, tofu and scallion in a kimchi based soup |
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DwenJang Chigae |
$12.95 |
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Beef, soft tofu, onion, zucchini and jalapeno in a spicy bean paste soup |
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Soon Tofu |
$12.95 |
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Soft tofu with fresh baby clams, green onion and egg yolk in a spicy soup
Add $3 for seafood combination |
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Yook Gae Jang |
$13.95 |
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Hot and spicy beef broth with lean beef, sweet potato vermicelli and egg |
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Galbi Tang |
$15.95 |
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Tender short-rib in a beef broth with scallion and vermicelli noodle |
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Mandu Guk |
$14.95 |
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Traditional Korean soup with both beef and pork dumplings and rice cakes |
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Ah Goo Mae Woon Tang |
$15.95 |
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Angler fish soup with radish, onion, zucchini and napa, served in a hot stone bowl |
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Dolsot Vegetarian Soup |
$17.95 |
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Steamed tofu and vegetable dumplings, napa, spinach, onion, mushrooms, zucchini and potato noodles served in a hot stone bowl |
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Dolsot Haemul Tang |
$19.95 |
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Fresh crab, tilapia fillet, shrimp, mussels, calamari, tofu and vegetables served in a hot stone bowl |
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Hong-hap Tang |
$15.95 |
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Green mussel and baby clam soup |
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